Submissions from 2009

Isolation and Rheological Characterization of Mucuna flagellipes Seed Gum, Louis M. Nwokocha and Peter A. Williams

Adsorption of Gum Arabic, Egg White Protein, and Their Mixtures at the Oil−Water Interface in Limonene Oil-in-Water Emulsions, S R. Padala, Peter A. Williams, and G O. Phillips

Molecular interactions of plant and algal polysaccharides, Peter A. Williams

Submissions from 2008

Characterization of the Surface-Active Components of Sugar Beet Pectin and the Hydrodynamic Thickness of the Adsorbed Pectin Layer, C K. Siew, Peter A. Williams, S W. Cui, and Q Wang

A comparative study of some properties of cassava (Manihot esculenta, Crantz) and cocoyam (Colocasia esculenta, Linn) starches, Peter A. Williams, Louis M. Nwokocha, Ndusbisi A. Aviara, and Chandra Senan

Submissions from 2007

Effect of Polydispersity on Fluorescence Quenching in Micelles Formed by Telechelic Associative Polymers, Rob J. English, Ian Ratcliffe, R L. Blanchard, and B J. Parsons

Submissions from 2005

Interaction of Sodium Dodecyl Sulfate with Methacrylate−PEG Comb Copolymers, H Middleton, Rob J. English, and Peter A. Williams

New Insights into the Mechanism of Gelation of Alginate and Pectin: Charge Annihilation and Reversal Mechanism, C K. Siew, Peter A. Williams, and N W. Young

Elucidation of the Emulsification Properties of Sugar Beet Pectin, Peter A. Williams, C Sayers, C Viebke, Chandra Senan, J Mazoyer, and P Poulenguer

Submissions from 2003

SANS and Rheology Study of Aqueous Solutions and Gels Containing Highly Swollen Diblock Copolymer Micelles, V Catelletto, I W. Hamley, Rob J. English, and W Mingvanish

Dilute Polyacrylamide Solutions under Uniaxial Extensional Flow, E Pelletier, C Viebke, J Meadows, and Peter A. Williams

Submissions from 2002

Hydrophobically Modified Associative Polymer Solutions: Rheology and Microstructure in the Presence of Nonionic Surfactants, Rob J. English, J H. Laurer, R J. Spontak, and S A. Khan

Inhibition of Protein Adsorption onto Silica by Polyvinylpyrrolidone, S Robinson and Peter A. Williams